Strawberries to the txakoli
Ingredients (for 4 people) 600 grams of strawberries 100 grams of sugar, 50 grams of mantequilla Juice of a medium orange. ½ Bottle of txakoli "Beldui".
Preparation To clean the strawberries well and to divide them. To put in a frying pan or casserole mantequilla with the sugar to desleír, having well-taken care of of which it is not burned. To add the divided strawberries and to stew them to untimed fire, so that they loosen the juice. To add txakoli and the orange juice. To reduce the sauce until it is left a juice thick. To serve hot with an ice cream ball, adorning with rolled wafers cooks Inma and Luis Mari
Chicken with Txakoli
1 chicken of 1.5 or
2 kgs. divided
2 great red onions
2 glasses of txakolí
4 teeth of garlic
Flourl
Salt
Preparation
We washed and we dried the chicken pieces well. We ripened them with salt. We passed them through flour and we fried them in a casserole with abundant oil. When they are gilded the same, we added the very perforated onion.We covered with txakoli, we covered the casserole and we let it cook about 25 minutes.