Golden yellow turned yellow. Clean and of remarkable intensity, with noticeable aromas of white and exotic fruit (fragmentation hand grenade and chirimoya). Milky, fresh floral. Integrated affluent acidity, reineta apple sensations, notes of infusion, herbaceous fresh and water of spring. (18/06/08) Gourmets guide.
Pink Txakoli, call traditionally "Eye of Rooster " Maceration 100% Hondarribi beltza until its right colour, aromas to coffee, slight structure. Of pink colour, with shades between the pale strawberry and raspberry. Clean and shining. Aromas of small wild and to coffee, with memories to orchard and green pepper, own fruits of the variety, slight and easy to drink.