The earliest writings found are already in the year 964, the production of txakoli in Laudio was widespread and common practice among farmers in the valley. From the year 964, which is the first record of txakoli in this valley, which speaks to the monastery of St. Victor Santiago and Gardea to which made some donations of vineyards, more than thousand years later and in the same place the cellar begins Beldui commercialize its first crop of Txakoli.
In a hamlet in the eighteenth century emerges today a faro and a cosy restaurant. With an extension own seven hectares of vineyards, was among the first to recover the lost tradition of winemaking in this region.