Beldui Txakolina


Go to content

Elaboration

Summary of the process of making

1. Harvest

2. Despalillado

3. Pressed

4. Several desfangados

5. Controlled fermentation at 16º

6. Txakoli rest of the 10 th-12 th

7. Filtering

8. Filling (as requested)

Process of making

Elaboracion derl Txakoli

Page of beginning | Beldui Txakolina | Our wines | Elaboration | Images | Contact | The news | Plates with txakoli | Connections of interest | Site Map


Back to content | Back to main menu